The company
Daria is an Italian company, family-owned, the natural evolution of the Andria’s Dairy, and a tangible sign of a change in generation that follows a path marked with determination by the founder Francesco Addario many years before.
Today it has become an exciting challenge to be part of a team composed of three young brothers that keep on looking for new goals.
Le certificazioni
The company
Daria is an Italian company, family-owned, the natural evolution of the Andria’s Dairy, and a tangible sign of a change in generation that follows a path marked with determination by the founder Francesco Addario many years before.
Today it has become an exciting challenge to be part of a team composed of three young brothers that keep on looking for new goals.
Le certificazioni
The respect for the environment, with the use of environmentally friendly self-powered installations systems, the continuous raising of the quality and the duration of the products that it produces. The strengthening of the logistics network and the certifications to export abroad are unequivocal signs of a healthy desire to expand and bring the best apulian and italian dairy products on tables all over the world.
The team
Francesco Addario
The Owner
“Mass production is not part of our priorities. Even now that we have grown we keep on choosing quality and authenticity, defending our values. To give you always the best”.
Vincenzo Addario
Sales Manager
“Our production capacity and efficient logistics network enable us to serve with speed and efficiency our customers, from the large-scale distribution in the world of food service or grocery stores”.
Gianluca Addario
Logistics Manager
“Thanks to selected partners we are able to supply big and small quantities in Italy and Europe, while always guaranteeing the quality and freshness of our products”.
Antonio Addario
Production Manager
“Only from what is natural arise more delicate nuances of taste, more persistent perfumes, and the most authentic quality. For this reason we carefully select our raw materials and move towards eco-green technologies”.
The taste of nature
Export certifications obtained by The Daria reward our good practices and the healthiness of our production environments. Innovation brings undeniable benefits. Products keep their freshness longer and retain all nutritional and organoleptic properties
MR. GIOVANNI RUPPI
Quality Check
The story
Andria’s Dairy, the place where foundations of The Daria firmly sink, was born in 2002, when Francesco Addario decided to start his own production with the responsibility to grow, with him, the family business, after years of experience in the purchase and resale of the best apulian dairy products, period of the precious acquisition of knowledge and revelation of their goodness.
In this way the exponential growth of the Andria’s Dairy in the last fifteen years, can be mainly attributed to the paternal initiative. Until the birth, in 2015, of The Daria.
In time, with the commitment and the tenacity, the small workshop of the early years has been growing, becoming a large and modern enterprise of the production of mozzarella and apulian cheeses. Attentive to the transformations of the market, to the training of their employees, efficiency in production and distribution, as well as to the pursuit, without compromises, of very high hygiene standards. That besides ensuring the absolute healthiness of each product, they implant a longer shelf life than usual. Because Daria is always on the side of those who love the tradition but don’t want to give up modernity achievements.