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Hard spun curd

Hard spun curd

They are also called aged, since between the production and the consumption a well-defined time should pass.

Hard Cheeses of The Daria have a thin smooth and uniform yellow coloured crust, more or less intense depending on the degree of aging. The taste is sweet and delicate in younger cheeses, intense and slightly spicy in those aged. The smell is pleasant and slightly strong smelling.

In this category of products, an eye goes to the Caciocchiato that completes its maturation of products in a cave of stone, with temperatures and humidity rates, which give it its unique features.

Our hard spun curd products